November 12, 2011
The 7th annual premier wine auction and gala with the top names in food and wine will be held in New Orleans this November 12. Carnivale du Vin has raised $12 million for children’s charities since 2005.
Krewe du Vin
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Grace Family Vineyards
After leaving the US Marine Corps in 1964, Dick Grace became a stockbroker in San Francisco while he and his wife, Ann, raised Kirk,...
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Kool & The Gang
Carnivale du Vin’s featured entertainment will be Kool & The Gang, presented and sponsored by Bill Edwards Presents. Kool & The Gang has sold...
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Emeril Lagasse
Chef Emeril Lagasse is a chef, restaurateur and best-selling cookbook author. His newest cookbook Farm to Fork was released in June 2010. Chef Emeril...
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Williams Selyem, Honorary “Bacchus”
Bob Cabral has been involved in growing and making wine professionally since 1979 and has had an interest in wine and farming since his...
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Quinta do Crasto
A descendant of one of Portugal’s oldest wine dynasties dating back to 1600’s, Miguel Roquette oversees export sales for Quinta do Crasto. Prior to...
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Rubicon Estate
Rubicon Estate has a rich history of winemaking dating back to the 1880s, when sea captain Gustave Neibaum sought to make wines as highly...
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Mario Batali
Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is...
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Norman Van Aken
Legendary chef Norman Van Aken is known internationally as “the founding father of New World Cuisine.” This fusion of Latin, Caribbean, Asian, African and...
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Au Bon Climat
Jim Clendenen was Carnivale du Vin’s first “Honorary Bacchus,” and he has been with us ever since, creating special wines for the enjoyment of...
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Kevin Rathbun
Kevin’s background started in humble beginnings in Kansas City, where he started working as a dishwasher at Sambo’s. He has worked with celebrity chefs...
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G.H. Mumm
For nearly two centuries, the House of G.H. Mumm has been shaped by the strongly held values that still form an integral part of...
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Gale Gand
Recognized in 2001 as “Outstanding Pastry Chef of the Year” by the James Beard Foundation and in 1994 as one of Food & Wine’s...
Event News
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Visit emeril.org
March 23, 2011Visit emeril.org to learn about Emeril Lagasse Foundation’s...
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Stay Tuned
March 02, 2011The seventh annual Carnivale du Vin will be held in New Orleans on November 12, 2011. Stay tuned for updates on the Krewe du...
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New Photos Posted
January 25, 2011Check out new photos from Carnivale du Vin 2010 in our gallery section here. See our distinguished guests, chefs and...