Chef Dean Fearing himself stands tall and charismatic. On his chef jacket is a colorful embroidered image of his much-beloved Lucchese cowboy boots – he has 28 pair and counting. His personal involvement in the restaurant is evident as he glides from the kitchen to his guests, all with a smile. Long known as the “Father of Southwestern Cuisine,” there is no mistake, Chef Fearing has a passion for what he does.
Located in The Ritz-Carlton Dallas, Fearing’s boasts seven distinct dining venues, each with an individual ambiance. In the same way the restaurant offers variety to his guests, the menu is continually changing to reflect Fearing’s dining concept: “Bold Flavors, No Borders.” His innovation both on the floor and in the kitchen has not gone unnoticed.