Fondly referred to as “Mr. Chocolate,” Jacques Torres is more than a master pastry chef; he is a familiar face and trusted teacher to food enthusiasts around the world. Torres is widely recognized for his incredible skill, deep passion for food and devotion to the art of chocolate. With several chocolate factory and retail locations throughout New York City, his fans and customers enjoy seeing “Mr. Chocolate” personally create premium confections at Jacques Torres Chocolate.
Jacques Torres revolutionized the premium chocolate industry by giving new life to traditional recipes and opening several chocolate factories and retail locations bearing his name. Whether it is publishing cookbooks, hosting TV shows or starting new businesses, Chef Torres is constantly looking for opportunities to share his love of chocolate, entertainment and culinary excellence with the world.