Lot 4- Wine on the Wild Side

Carnivale du Vin Bourbon, Boudin and Beer

Set off on a guided tour, curated by locals, of the best food and wine in South Africa and Zimbabwae. The journey launches from spectacular Cape Town where visitors explore the natural and cultural diversity of South Africa’s “Mother City.” Recharge with two nights in the 5-star More Quarters boutique luxury hotel and opt to

“Raid the Travel Sommelier Cellar” to discover some of South Africa’s finest cult wines. The excursion continues through the Cape winelands to the French-themed village of Franschhoek. Guests stay two nights at the acclaimed Babylonstoren Farm, a 400-acre working farm and winery. The elegant setting allows guests to enjoy spa accommodations, breathe in the rustic beauty of the garden and savor dining in the “farm to fork” restaurant. Guests travel next for one night in the watery heart of Zambia’s Toka Leya River Camp home to Victoria Falls, one of the seven great natural wonders. Track rhinoceros on foot as you round out your adventure with two nights Little Makololo Safari camp, adjacent to a watering hole in the famed Hwange reserve. 

INTERNATIONAL AND DOMESTIC AIR TRANSPORTATION NOT INCLUDED. TRAVEL INSURANCE IS NOT INCLUDED BUT IS REQUIRED. EXPIRES NOVEMBER 30, 2018.

Donated by Darren & Caitlin Humphreys of Travel Sommelier 

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11.04.17
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Tickets