Carnivale du Vin Bourbon, Boudin and Beer

Chef Emeril Lagasse and his wife Alden invite you to the second annual charity fishing tournament, Emeril Lagasse Foundation’s Line, Vine & Dine. This exclusive event is headquartered at the Pier Sixty-Six Hotel & Marina. Begin on Thursday evening at the Captain’s Reception. All weekend, sip and savor some of Napa’s and Sonoma’s best wines poured by their makers. Friday, join the Dockside Weigh-In Celebration. On Friday and Saturday, anglers go in search of prized sailfish; try your luck on your own chartered fishing vessel as your captain helps you score a big one! Compete against 19 other teams, including Chef Emeril on his Viking Aldenté! While the boats are away, guests will be entertained with land lovers’ activities. On Saturday evening, enjoy the Vine & Dine Seafood Cook-Off with Emeril and special guest chefs while overlooking the Pier Sixty-Six Marina, where acclaimed winemakers will be pouring their best limited-release selections. The evening continues with a live auction and concludes with surprise live musical entertainment.


Donated by Alden and Emeril Lagasse and Emeril Lagasse Foundation 

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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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