Carnivale du Vin Bourbon, Boudin and Beer

Join Chef Emeril Lagasse, Bob Cabral of Three Sticks Wines and the culinary students of New Orleans Center for Creative Arts (NOCCA) for a multi-course, gourmet feast in the name of inspiration, mentorship and success. This rigorous pre-professional high school program has been supported since its inception by Emeril and Alden and the Emeril Lagasse Foundation. At this inspiring evening on campus, NOCCA’s own culinary department chair Chef Dana Tuohy joins Chef Emeril, recent graduates and current culinary students to unveil a significant and endearing evening. Delight in wine accompaniments by Bob Cabral, recipient of 2011 Wine Star Award from the Wine Enthusiast as Winemaker of the Year,” two years after being awarded the first perfect 100-point pinot noir in North America. Bob will present his pairing for each course with hand-selected wines that he created at the helm of Three Sticks, where he has been winemaker since 2015. Journey to New Orleans to taste the difference that you are making for young people in this community. Your evening at the Windsor Court, the four-star four-diamond property in the heart of New Orleans, is on us!

Donated by Alden & Emeril Lagasse, Three Sticks Wines and NOCCA

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Carnivale du Vin Bourbon, Boudin and Beer

11.10.18

New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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