Carnivale du Vin Bourbon, Boudin and Beer



Join Suzie and Paul Frank as you meet several interwoven pillars of Napa Valley. Steps from your downtown room at the Westin Verasa is the Michelin star La Toque with Chef Ken Frank offering dinner at his chef’s table. Travel north to Oakville, to Paradigm Winery, home to Suzie and Paul’s mentors in winemaking. Its founders Marilyn and Ren Harris invite you for a private tasting and tour of their 50-acre estate. Their deep roots in Napa began in the 1960s, and their commitment to their appellation and eco-friendly farming are echoed in their wines, crafted by renowned Heidi Barrett. Later, David and Alice Alkosser invite you to their Shadybrook Estate Winery located at the historic Rapp Ranch for a guided horseback ride around the breathtaking estate, as seen on HBO. Watch the sunset while enjoying award-winning Shadybrook Estate and Rapp wines paired with a farm to table dinner on their 4000 sq. ft. outdoor terrace. The fun continues at Crocker & Starr Winery, where proprietors Charlie Crocker and Pam Starr welcome you to the historic St. Helena estate for a “touch the vines, taste the wines” vineyard experience. Journey through their organically farmed vines, tour the new production facility, and savor a curated selection of estate-grown and Casali club exclusives alongside a decadent spread of locally-sourced fare. Your trip among friends culminates at the home of Paul and Suzie as you meander their Glass Slipper Vineyard and Gardens for a guided tour followed by lunch. You may find this fruit in some of Napa’s most anticipated wines or perhaps the bounty of their garden on menus such as Chef Ken Frank’s.

Donated by Suzie & Paul Frank, Marilyn & Ren Harris, David & Alice Alkosser, Sherylle & Ken Frank, La Toque, Pam Starr and Westin Verasa Napa Valley


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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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