The FAY vineyard is where the Stag’s Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of cabernet sauvignon in what is now the Stags Leap District. At the time, conventional wisdom maintained that the area was too cool for cabernet sauvignon, but after the founder tasted Nathan Fay’s homemade cabernet in 1969, this defining moment led to the establishment of Stag’s Leap Wine Cellars. In 1986, the winery purchased Nathan Fay’s vineyard and named it FAY in his honor. FAY vineyard remains one of the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. With the release of the 2015 vintage in May of 2018, Stag’s Leap Wine Cellars is celebrating 25 Years of FAY as the first vintage was produced in 1990. Tonight, the winning bidder will take home a curated collection that celebrates 25 years of FAY.

1.5L & 3L Stag’s Leap Wine Cellars FAY Napa Valley Cabernet Sauvignon 1995

1.5L & 3L Stag’s Leap Wine Cellars FAY Napa Valley Cabernet Sauvignon 2000

1.5L & 3L Stag’s Leap Wine Cellars FAY Napa Valley Cabernet Sauvignon 2005

1.5L & 3L Stag’s Leap Wine Cellars FAY Napa Valley Cabernet Sauvignon 2010

1.5L & 3L Stag’s Leap Wine Cellars FAY Napa Valley Cabernet Sauvignon 2015

Donated by Stag’s Leap Wine Cellars