Carnivale du Vin Bourbon, Boudin and Beer



Fly first class on American Airlines and check-in at a luxury Sonoma hotel, your home for three evenings. Enjoy your first tasting at Patz & Hall’s Salon Experience and a special vineyard tour, hosted by James Hall. Here you are welcomed to taste single-vineyard wines paired with locally sourced bites. Next, you’ll visit Conn Creek for the Barrel Blending Experience, providing a rare opportunity to taste and blend wines from the many distinctive regions that make up Napa Valley. Finish your wine country visit at the historical Stag’s Leap Wine Cellars for the Cellarius Kitchen Experience where you’ll taste world-renowned wines and Chef Travis Westrope’s take on new flavor experiences. Chef Travis knows the Stags Leap District well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses their individuality to create dishes that both complement and contrast their flavors and aromas. While you’re in wine country, enjoy two dinners at local eateries for you and your guests. The winning bidder takes home six three-liters, one set to keep and one to share!

Donated by Patz & Hall, Conn Creek, Stag's Leap Wine Cellars and American Airlines

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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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