Carnivale du Vin Bourbon, Boudin and Beer



Jet set from any major airport within two-hour flight time as you arrive comfortably in your private Flexjet aircraft in Fort Lauderdale. Kick off your experience in the lap of luxury with an exquisite private rum paired dinner prepared by Chef Paula DaSilva, executive chef of Burlock Coast in the Ritz Carlton Fort Lauderdale. Indulge in her take on south Florida’s farm fresh ingredients and abundant seafood in the beachside restaurant. While in Fort Lauderdale, you’ll greet the Miss Stephanie, a 115ft yacht. You’ll be treated to three nights aboard this luxurious private chartered vessel with access to premium amenities. The yacht’s team of five will cater to your every need including gourmet meals on the deck to water. You and your crew will cruise to Boca Raton Resort and Club where you’ll spend one night dockside with access to activities on land or at sea. Set sail along the pristine Florida coastline and get cozy on the upper deck. A special guest chef will serve dinner as you settle in Miami Marina. Come thirsty, because the ship will be stocked with fine wines, hand selected by friends of Emeril Lagasse Foundation.

Donated by Island View Casino Resort Gulfport, Chef Paula Dasilva of Ritz Carlton Fort Lauderdale, Flexjet and Friends of Emeril Lagasse Foundation

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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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