Ccarnivale du Vin 2015 Bourbon, Boudin and Beer

Emeril Lagasse Foundation hosts Carnivale du Vin, a nationally recognized charity wine auction that has raised $20 million over ten years. Carnivale du Vin brings together the top names in food, wine and entertainment to benefit children's causes. The black tie evening closes with a music and dancing, and more wine.

2016 Schedule of Events

Saturday, November 5, 2016


Empire Ballroom
Hyatt Regency New Orleans

601 Loyola Ave New Orleans, LA 70113
(504) 561-1234


Black Tie Recommended

Evening's Schedule

5:30 p.m. G.H. Mumm Reception

6 p.m. Bacchus Reception

  • Cuisine served by guest chefs Chef Danny Bowien, Chef Sarah Grueneberg and Chef Frank Stitt
  • Paired with wines from Far Niente Winery
  • Chefs assisted by hospitality students and culinary interns Foundation Beneficiaries  
  • Silent Auction
  • Musical Entertainment

7 p.m. Emeril's Signature Dinner with the Krewe du Vin

  • Five Course dinner by Chef Emeril Lagasse and his Chefs de Cuisine nationwide
  • Paired with wine from Vintners Kistler Vineyards, David Arthur Vineyards, Martinelli Winery & Vineyards, Arista Winery & Crocker & Starr Winery
  • Dessert by Chef Jacques Torres

9 p.m.  Live Auction

  • A “Top Ten U.S. Charity Wine Auction,” as ranked by Wine Spectator magazine
  • Featuring once-in-a-lifetime wine, food and lifestyle experiences

10:30 p.m. Musical Entertainment


See More Info

New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+