Carnivale du Vin Bourbon, Boudin and Beer

Emeril Lagasse Foundation hosts Carnivale du Vin, a nationally recognized charity wine auction that brings together the top names in food, wine and entertainment to benefit children's causes. The black tie evening closes with a music and dancing, and more wine.

Schedule of Events

Saturday, November 10, 2018


Hilton New Orleans Riverside 


Black Tie Recommended

Evening's Schedule

5:30 p.m. G.H.Mumm Reception

6 p.m. Bacchus Reception

  • Cuisine served by guest chefs Chef Traci Des Jardins, Chef David Kinch, Chef Masaharu Morimoto
  • Paired with wines from Honorary Bacchus Barbara Banke of Jackson Family Wines
  • Chefs assisted by hospitality students and culinary interns of foundation beneficiary organizations
  • Silent Auction
  • Musical Entertainment

7 p.m. Emeril's Signature Dinner with the Krewe du Vin

  • Five Course dinner by Chef Emeril Lagasse and his Chefs de Cuisine nationwide
  • Paired with wine from AldenAlli Winery, DuMOL Winery, Limerick Lane Cellars, Spottswoode Estate Vineyard & Winery, Stag's Leap Wine Cellars

9 p.m.  Live Auction

  • A “Top Ten U.S. Charity Wine Auction,” as ranked by Wine Spectator magazine
  • Featuring once-in-a-lifetime wine, food and lifestyle experiences

10:30 p.m.  Musical Entertainment 


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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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